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Buttermilk Panna Cotta with Blueberries
A classic Italian dessert, panna cotta (Italian for cooked cream) is a gloriously smooth custard made without eggs. It is bound with gelatin and served chilled. The recipe featured here is from Brian...
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Scrumptious Blueberry Cake for a Crowd
Fresh blueberries are in full season here in New England. At the local farmers’ market, every fruit vendor has bountiful displays of these luscious little orbs neatly packed in pint and half pint...
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